Baking Bread

This year our garden had a plethora of squash (read: Why I shouldn’t Garden) that my family won’t eat. I can’t really blame them. As I don’t mind squash, it also isn’t my favorite vegetable and I’m certainly not going to eat 5 squash plants worth of squash. So, what to do? Head to Pinterest of course! (you can find me here). And since Pinterest does not disappoint, I got a wonderful Bread Recipe from The Virtuous Wife. The kids were so excited to help bake and scampered up to our dining room table and waited while I got out the ingredients. I made the mistake of bringing the flour to the table first.
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So instead of helping, the kids decided that antiquing each other would be much more fun
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Followed by flour angels
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Thank goodness the recipe was super simple to make, pour everything into a bowl and stir. I would hate to see the mess they would’ve made if it took me longer than 5 minutes to get it in the oven! The bread was worth every messy second though, it is delicious!

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